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Course Description

Registration closes June 13th, 2022. 

If you have a great passion for cooking and the drive to pursue your goal as a professional cook, food entrepreneur, and more, there is no better time to start a career in this thriving landscape. This program provides strong culinary foundations training with a hands-on externship.

Students can acquire intensive professional and practical experience with culinary preparations and operation of a professional kitchen. With a focus on foundational and fundamental skills development and reinforcement, universal and widely-adopted methods and techniques of cooking as well as recipes and activities, will reinforce the same principles taught in professional culinary schools around the world. This comprehensive course covers a full basic professional cooking school curriculum including, but not limited to kitchen and food safety, knife skills, moist- and dry-heat cooking methods, seasoning, culinary nutrition, basic breads and baking, salads and dressings, and pastry basics.

Funding assistance is available for this course. Scholarships are available through WIOA. Please follow this link: https://pwd.aa.ufl.edu/wp-content/uploads/2021/11/WIO.pdf for instructions on how to receive funding. You can also call 352-955-2245 Ext: 5958.

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Enroll Now - Select a section to enroll in
Section Title
Culinary - July 2022
Type
Lecture
Days
T, W, Th
Time
5:00PM to 10:00PM
Dates
Jul 12, 2022 to Nov 10, 2022
Schedule and Location
Contact Hours
270.0
Course Fee(s)
Registration fee non-credit $7,500.00
Drop Request Deadline
Jun 12, 2022
Transfer Request Deadline
Jun 12, 2022
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